MICHELIN HOTEL & RESTAURANT GUIDE

"Two oak trees dominate the front of this traditional pub in a quiet country lane. Huge blackboard menus offer plenty of interest: vegetables travel from rear garden to kitchen."

MICHELIN GUIDE TO EATING OUT IN PUBS

"Satisfyingly familiar pub classics and more formal restaurant recipes run side by side on the Bear and Ragged Staff's huge chalkboards; add to this the occasional fish specials and there's sure to be something that appeals. What's more, even with such a big choice, it's safe to assume the cooking will be tasty and prepared with sound culinary know-how.

In fact, it would be easy to take this country pub for granted: unremarkable on the outside, comfortable and traditional within, it seems almost too pleasant and unassuming for its own good, but fortunately the locals know a good thing when they see it. Service is friendly with no standing on ceremony: though the pub is divided into a classically styled dining room and bar, you can order what you like and eat it where you choose."