THE CURRENT RESTAURANT MENU (plus fresh fish dishes daily)
(v) Basket of home made breads
with balsamic vinegar, local extra virgin rapeseed oil and butter   3.00
(v) Marinated Kalamata olives   3.00
Chef's soup of the day
home-made focaccia bread - crisp garlic croutons   5.75
(v) Duo of melon - lemon sorbet and elderflower cordial   5.25
Prawn Bhoona -
lightly curried with sautéed peppers and red onion   6.75 / 13.50
(served with braised rice as a main)
Chicken Caesar salad - bacon, croutons and crisp lettuce   6.25 / 12.50
(v) Grilled goats cheese -
roast peppers, oven dried tomatoes, black olives,
sweet balsamic reduction and rapeseed oil   6.75 / 13.50
Prosciutto Ham -
roast peppers, oven dried tomatoes, black olives,
sweet balsamic reduction and rapeseed oil   6.75 / 13.50
Sharing plate for two:
Prosciutto ham, chorizo sausage, chaser cheese,
sun dried tomatoes, black olives, chilli jam and focaccia breads   14.50

Main Course
All mains are served as complete dishes -
additional side dishes are available if required
Slow braised belly pork -
apple and sage mash, cider jus,
buttered cabbage and bacon   15.50
Pan fried fillet of sea bass -
prawns, capers and toasted almonds in nut brown butter -
wilted spinach and crushed new potatoes   16.00
(v) Three cheese and red onion savoury cheesecake -
Honey glazed pear and pecans - dressed mixed salad and
new potatoes   14.50
(v) Mushroom Wellington (leek spinach and Stilton)-
Cannellini bean and green bean ragout   15.00
Char-grilled prime Rib-eye steak
grilled cherry vine tomatoes, flat mushrooms,
crispy onion rings and rustic chunky chips   20.25
Honey baked gammon ham
served cold with two free range eggs, chips and salad   12.95
Beer batter deep fried haddock
with chips and confit garden peas   12.95
(Gluten free batter also available)
Char-grilled Herefordshire burger -
tomato, lettuce and mayonnaise in a white bap.
Served with chips, salad and relish   12.50
Chef's Curry of the day
Served with braised rice, naan bread & pickles   13.00
Additional side dishes available - £2.50
Rustic Chips    Crushed new potatoes
Roast vegetables    Crisp mixed salad    Garden peas
THE CURRENT DESSERT MENU

(v) Sticky toffee pudding
Pecan butterscotch sauce - vanilla mascarpone
5.50

(v) Chocolate tart
mixed berry compote – chantilly cream
5.50


(v) Dark chocolate brownie
with chocolate mousse and
chocolate meringue
5.50

(v) Raspberry and lemon grass crème brûlée
Sablée biscuit
5.50

Chef's Pudding of the day
5.50

A 3 scoop selection of luxury ice creams
Vanilla, strawberry, chocolate and caramel
5.50 (2 scoops: 3.50)

We also have a home-made, dairy free ice cream available
(v) Dark chocolate, lemon grass & chilli soya milk ice cream

Cheese Plate.
Stilton and a selection of local
British Farmhouse cheese
with celery, grapes, apple and savoury biscuits
6.00

LUNCHTIME SANDWICHES & SNACKS (Monday - Saturday)
Sandwiches (available Monday - Saturday at lunchtime)
Served with dressed salad and crisps   5.95
B.L.T. (bacon, lettuce, tomato and mayonnaise)
Grated mature Cheddar and red onion
Grated mature Cheddar and Branston pickle
Honey baked ham and Dijon mustard
Bacon, Brie and roast peppers
Bacon, Brie and redcurrant
(v) Brie and roast peppers
Prawn and mayonnaise

Choose the bread for your sandwich: White baton, Granary baton, Sun-dried tomato focaccia, Ciabatta

Snacks
(v) Cheese Ploughmans with home-made pickles and crusty bread 7.50
Whole tail Scampi with chips and peas 10.50
Goujons of plaice with chips and peas 7.50

We regret, sandwiches and snacks are not served in
the restaurant area.
home Station Road, Bransford, Worcestershire WR6 5JH Tel. 01886 833399 Fax. 01886 833106