THE CURRENT DESSERT MENU

Lavender crème brûlée

Coconut sorbet in a brandysnap basket

5.00

Apricot glazed bread and butter pudding

Cointreau custard

5.00

Soft poached meringues

Raspberry consommé –

chocolate biscotti biscuits

5.00

Chocolate and banana tart

Pecan and caramel sauce

5.00

A selection of luxury ice creams
Vanilla, strawberry, chocolate and caramel
5.00   (just 2 scoops available @ 2.50)

A selection of cool sorbets
Various flavours available
5.00   (just 2 scoops available @ 2.50)

CHEESE PLATE

A selection of British cheeses, some locally produced
with celery, grapes, apple chutney and and savoury biscuits
5.50

(Our local farmhouse cheese is supplied by Lightwood Cheese at Lower Broadheath.
Lightwood employ traditional artisan cheesemaking methods, and their cheeses
are entirely handmade and unpasteurised.)