Bransford, Worcester, near Malvern. The Bear and Ragged Staff. Bransford, Worcester, near Malvern. The Bear and Ragged Staff. Bransford, Worcester, near Malvern. The Bear and Ragged Staff. Bransford, Worcester, near Malvern. The Bear and Ragged Staff. Bransford, Worcester, near Malvern. The Bear and Ragged Staff. | sitemap | legal stuff | © Croque-en-Bouche, Bear and Ragged Staff Pub and Restaurant, near Malvern and Worcester. Site problem? Tell us.
Station Road, Bransford, Worcestershire WR6 5JH Tel. 01886 833399 Fax. 01886 833106 home  The Bear and Ragged Staff. Good Pub Guide. Former Worcestershire Dining Pub of the Year

THE CURRENT DESSERT MENU


v Lemon curd and Chantilly cream meringue,

fruit coulis  5.95


v Dark chocolate brownie and Chantilly cream filled profiteroles.  
warm chocolate sauce  5.95


v Sticky toffee pudding, butterscotch sauce,

honeycomb ice cream   5.95


Treacle tart with Cornish clotted cream  5.95


v 3 scoop selection of home-made luxury ice creams  5.95

(just 2 scoops available @ 3.75)


v 2 scoops home-made dairy free soya milk ice cream  3.75


v 3 scoop selection of home-made sorbets  5.95

(just 2 scoops available @ 3.75)



Dessert wine

Jurançon Château Jolys, Cuvée Jean

100 ml glass - 6.00


Morandé Late Harvest Sauvignon Blanc,

Casablanca, Chile 2015

100 ml glass - 5.00



Cheese Plate

with home-made chutney, grapes, apple and biscuits


3 Cheese selection 7.50

5 Cheese selection 12.00



v Worcestershire Gold

Handmade by Croome Cuisine from Channel Island milk,
with a lovely golden straw colour and a rich taste


v Hobsons ale and wholegrain mustard

Handmade by Croome Cuisine, A Creamy mature cheese
blended with Hobsons Ale and Wholegrain mustard.
Pasteurized cow's milk, vegetarian rennet.


v Vale of Camelot Blue

Made in Somerset by Longman’s Dairy,
a rich, creamy blue-veined cheese.


 v Hereford Hop

Handmade by Croome Cuisine, a 4 - 6 month old mature cheese
rolled in toasted hops


v Somerset Brie

Creamy with a mild, fresh flavour and a soft edible white rind.
The curd is the colour of straw, as it ripens from the outside in,
it becomes softer, richer and with a fuller flavour

 



To accompany your cheese


Cockburns ruby port

50ml glass - 3.50


Taylors or Grahams LBV port 2011

50ml glass - 4.00