THE CURRENT DESSERT MENU

Praline and white chocolate pavlova
coffee and dark chocolate sauce
4.75

Pear and sultana sticky toffee pudding
Butterscotch sauce - peanut crackle - vanilla scented mascarpone
4.75

Lemon grass pannacotta
with rhubarb and raspberry consommé
4.75

A selection of luxury ice creams
Vanilla, strawberry, chocolate and caramel
4.75

A selection of cool sorbets
Various flavours available
4.75

Plate of white and dark chocolate puddings for two to share
Chocolate almond torte, dark chocolate terrine,
white chocolate and whisky crème brûlée, milk chocolate mousse,
White chocolate ice cream
12.00

Baileys & Chocolate
A generous 35ml measure of chilled Baileys in a chocolate cup
3.50
 

CHEESE PLATE

Stilton plus today's available selection of local farmhouse cheeses
with apple, celery, grapes, homemade piccalilli and savoury biscuits
5.00

(Our local farmhouse cheese is supplied by Lightwood Cheese at Lower Broadheath.
Lightwood employ traditional artisan cheesemaking methods, and their cheeses
are entirely handmade and unpasteurised.)