THE CURRENT DESSERT MENU

 

Chocolate and apricot tart

Topped with hazelnut marshmallow - Orange and vanilla sauce

5.50

 

 

(v) Pear and date sticky toffee pudding

Butterscotch sauce

5.50

 

 

(v) Kiwi and apple upside down cake

Cinnamon anglaise - vanilla ice cream

5.50

 

 

A selection of four coffee desserts:

(v) Tiramisu

Cappuccino mousse

(v) Macaroon

(v) Amaretto coffee shot

5.50

 

 

Chef's pudding of the day

5.50

 

A 3 scoop selection of luxury ice creams

Vanilla, strawberry, chocolate and caramel

5.50 (2 scoops: 3.50)

 

A 3 scoop selection of cool sorbets

Various flavours available

5.50 (2 scoops: 3.50)

 

Cheese Plate.

Stilton and a selection of local

British Farmhouse cheese

with celery, grapes, apple and savoury biscuits

6.00