Sample Fixed Price Lunch Menu

13.50 for 2 courses

16.50 for 3 courses

(v) Spicy pumpkin and sweet potato soup - bread & butter

Tea-smoked duck - watercress & orange salad - quince dressing

Grilled mushrooms in garlic butter - diced bacon - ciabatta bread


Trio of pork:  Plank of belly pork, roast pork loin and a faggot -
creamy mash, buttered kale - red onion sauce

Deep fried fillet of haddock in beer batter - chips and mushy peas

(v) Roast vegetable risotto


Apricot glazed bread and butter pudding

Two cheeses with celery, grapes and savoury biscuits:

Stilton, Elgar Mature Cheddar or Lightwood Chaser

Two scoops of ice cream:
Vanilla, caramel, chocolate or strawberry

Two scoops of sorbet:
Berry & plum, mango, lemon, prosecco granita