Michelin Guide to Eating Out in Pubs 2010
Worcestershire Dining Pub of the Year 2007
Every Friday evening, in addition to our regular menus
we offer a selection or prime
aged Herefordshire steaks.
Our steaks are char-grilled and served with tomato,
onion
rings, chips and salad (or peas).
Rump: £12.50
Rib-eye: £17.50
T-Bone: £19.50