VALENTINE ‘AT HOME’ MENU

Saturday 13th February

Take-away menu which can be collected 4.00 - 7.30pm.

Pre-orders essential, by Wednesday 10 February. Book early!

Allergies and food intolerances.
Please discuss your individual requirements with us.

Three courses: £30.00

Starters

Panko-breaded fishcake with haddock, cod, smoked salmon and prawn.
Dill and lemon mayonnaise

v Baked courgette stuffed with onions, Feta, Mozzarella,
Kalamata olives and cherry tomatoes, with tangy tzatziki

Pork and black pudding scotch egg with
very locally sourced free-range egg and watercress

Main Courses

Slow braised lamb shank, rosemary and onion gravy,
swede and carrot mash, roasted potatoes and parsnips

Pan fried chicken breast, asparagus wrapped in Parma ham,
minted new potatoes and hollandaise sauce

v Wild mushroom stroganoff with coconut rice and
coriander pitta bread

Desserts

v Red velvet cake

v Raspberry and lemon grass brûlée

v Sticky toffee pudding

v Orange meringue pie