SUNDAY LUNCH

Choice of two roasts, including prime Herefordshire Beef   £14.00

THE CURRENT CHEF’S SPECIALS (sample only!)

Basket of home-made breads with olive oil, balsamic and butter   1.75

Chef's in-house honey baked gammon ham -
2 eggs, chips and salad   11.50

Beer batter deep fried fish - chips and mushy peas  12.50

Char-grilled Herefordshire beef burger - sesame seed bap -
tomato, lettuce and mayonnaise. Chips, salad, sweetcorn relish   9.50

Chef's curry of the day - braised rice, naan bread & pickles 12.00

Thai style fishcakes - tossed salad - sweet chilli dipping sauce   12.50

T-bone pork chop - sauté potatoes - green beans -
wholegrain mustard sauce - glazed apple and crackling  13.50

Seafood and leek risotto   13.00

Trio of smoked fish - Tea-smoked mackerel, Salmon and trout.  
Crisp salad, dill crème fraîche - new potatoes   10.00

Seafood Moneybags - new potatoes, mixed vegetables -
white wine sauce   13.50

Sandwiches (available Monday - Saturday at lunchtime)

Served with dressed salad and potato crisps.

Locally produced Chaser Cheese and prosciutto ham   5.75

Chicken and avocado pear   5.75

Honey baked Ham and Dijon Mustard   5.00

Grated Mature Cheddar and pickle or red onion   4.75

Hot Beef and fried onions   6.00

Served in your choice of bakery white or granary baguettes,
home-made focaccia or black olive ciabatta.