SATURDAY MENU

From 12.30pm

Starter £6 ~ Main individually priced ~ Dessert £6.
All dishes made here, not bought in! (except *)

Starters

Soup of the day with rosemary focaccia bread

Filo wrapped King prawns *, chilli dipping sauce

Filo wrapped goats cheese, olive tapenade

Garlic mushrooms*, saffron aioli

Boozy chicken liver pâté, vegetable chutney, Cumberland sauce, toast

Sharers

Baked Camembert, red onion marmalade, cornichons, ciabatta 16.00

Selection of Italian cured meats*, feta stuffed sweet peppers, cornichons,
olives, red onion marmalade, ciabatta 20.00

Oak smoked salmon, Royal Greenland prawns, fish goujons,
panko breaded fishcakes, sweet dill mustard sauce,
Marie rose sauce, lemon 20.00

Meat

Char-grilled Sirloin steak with cherry tomatoes and chips £20
Add: Bowl of onion rings 2.50

Slow cooked belly pork, sautéed spring onions and pak choi,
mashed potato, honey and cider jus 15.00

Curry of the day, Basmati rice or chips, poppadom, naan,
mango chutney 13.50

Honey roast Ham with local farm eggs, chips, dressed salad 13.50

Sticky chilli beef, egg fried rice and prawn crackers 13.50

Crispy Cajun chicken wrap, sweet chilli, garlic mayo,
chips and dressed salad 13.50

Double cheese burger with lettuce, tomato, onion and gherkin
in a brioche bun, sweet potato fries and dressed salad 13.50

Fish

Beer batter Fish and chips with mushy peas,
tartare sauce and lemon 14.50

Whole tail Scampi* and chips with mushy peas,
tartare sauce and lemon 13.50

Poached natural smoked haddock, crushed new potatoes and spinach,
whole grain mustard velouté, poached organic hen's egg 15.00

Vegetarian

Halloumi burger with lettuce, tomato, onion and gherkin in a brioche bun,
sweet potato fries and dressed salad 13.50

Plant based burger, lettuce, tomato, onion, gherkin and relish in a brioche bun, chips and dressed salad 13.50

Mushroom and tofu Korma curry, Basmati rice (or chips), poppadom,
naan, mango chutney 13.50

Sides

Bowl of Chips v 3.50   Bowl of Onion Rings v 2.50

Braised red cabbage v 2.50   Garden peas v 2.50

Dessert

Dessert of the day Dark & white chocolate chip brownie, vanilla ice cream, chocolate sauce

Sticky toffee pudding, butterscotch sauce, rum and raisin ice cream

Eton Mess sundae, crushed meringue, ice cream, strawberries,
raspberries, fruit coulis

Cheese plate, biscuits, apple and grapes

Home-made ice cream in a brandy snap basket.
Flavours: Vanilla, Rum and Raisin, Banana, Black forest,
Lemon Tart, Chocolate , Sticky toffee