THE CURRENT MENU
Allergies and food intolerances.
Please discuss your individual requirements with us.
START, GRAZE OR SHARE
v Breads, tapenades, oil and balsamic 5.00
v Marinated green and black Sicilian olives 3.50
v Soup of the day with home-made bread 5.95
v Avocado with Romesco sauce
(roast red pepper, garlic and almonds) 6.50
Mushrooms on toast with bacon crumbs 6.25
Chicken liver pâté, apple and pear chutney, toast 5.95
v Panko breaded halloumi sticks, chilli dip 6.50
Gamberi alla Busara (king prawns, shell off, in
cherry tomato sauce) 6.50
Charcuterie with artisan breads, onion and
wholegrain mustard relish
(per person) 7.50
v Baked Camembert for two to share, artisan bread,
red onion marmalade 12.50
MEAT
Roast chicken breast with wild mushroom and tarragon cream sauce,
roast vegetables, fine beans, crispy leeks 14.50
Marinated pork loin steak, sweet tomato and honey sauce,
roast vegetable cous cous, red cabbage slaw 14.75
Herefordshire Ribeye steak, caramelised onion, flat mushrooms,
grilled tomato, triple cooked chips 22.50
Peppercorn sauce or Blue cheese sauce 2.50
Minted lamb burger, Feta cheese, tomato, onion, salad,
triple cooked chips 11.95
Grilled gammon steak, 2 free range eggs, triple cooked chips,
chilli and pineapple salsa 12.95
Chef’s curry, Basmati rice, naan bread 12.95
FISH
Beer battered fish of the day, triple cooked chips,
minted crushed peas, tartare sauce 12.95
Breaded whole tail scampi, triple ooked chips, garden peas,
tartare, lemon 12.95
Roast hake with chorizo crust. Paprika, spinach and pea fishcake,
yellow pepper velouté, oven blushed cherry tomatoes 14.95
Classic fish pie with parsley cream sauce, prawns, spinach,
egg, peas. Fresh veg 13.95
VEGETARIAN
v Panko breaded Halloumi burger, red onion marmalade,
grilled mushroom, triple cooked chips and salad 11.95
vegan Slow roast aubergine, new potatoes, red pepper relish,
spring onion tempura, crispy leek 12.50
v Roast pepper and tomato tagliatelli with spinach and pesto 11.50
v Creamy wild mushroom and tarragon tagliatelli 11.50
v Wild mushroom and Worcestershire Gold omelette,
triple cooked chips, salad 12.50
SALADS
v Goats cheese salad with toasted nuts and poached pears 12.50
Chicken and avocado salad with romesco 12.50
Cold water prawn salad with Marie rose sauce and
crisp little gem lettuce 12.50
All main courses are served as complete dishes
but these additional side dishes may be ordered if required.
Side orders 3.00
Triple cooked Chips New potatoes Mashed potato Onion rings
Mixed salad Mixed vegetables Garden peas
Roast vegetable cous cous
SANDWICHES 6.00
Served 12.00 - 2.00 Monday to Saturday only
Prawn and Marie Rose
Chicken and avocado
Bacon, Lettuce, Tomato with mayo
Bacon, Brie, red onion marmalade
Bacon, Brie, roast pepper
v Brie, red onion marmalade
v Cheese, red onion
Steak and fried onion (Ł1.50 supplement)
Allergies and food intolerances.
We have gluten-free bread available.
Our fish and chips can be cooked with gluten-free batter.
None of our sauces contain any flour.
Our Staff are happy to discuss any allergy and intolerance
requirements with you when you place your order.
(We have a gluten free dessert menu too!)