THE CURRENT RESTAURANT MENU

Allergies and food intolerances.
Please discuss your individual requirements with us.

Deciding

v Home-made breads, tapenades, butter,
extra virgin rapeseed oil, balsamic   5.00

v Marinated green and black Sicilian olives
with garlic, mustard and honey   3.00

Start

v Homemade soup of the day
with home-made bread and butter   5.95

Fishcakes made from Scottish salmon and South Coast
haddock.  Dill mayonnaise   6.50/13.00 main

Tempura prawns, chilli dipping sauce   6.50

Chicken Caesar salad   6.50/13.00 main

v Watermelon, tomato and berry salad,
crème fraiche and pitta bread   5.95

v Fig and walnut salad, maple syrup dressing, beetroot hummus,
topped with grilled goat’s cheese   5.95/11.90 main

Fish platter for 2 to share:
Scampi, tempura prawns, fishcakes, panko breaded squid,
prawn cocktail and Cotswold crunch and Hobsons ale bread   14.00

Bear Burgers

Your choice of burger with tomato, lettuce and red onion
marmalade in a home-made brioche bun
served with salad garnish and triple cooked chips   11.50

Home-made Beef Burger

v Sultana and coriander onion bhaji burger

Add: Grilled bacon .50p

Hobsons ale and wholegrain mustard Cheddar .50p

Mains

Locally sourced 8oz. Ribeye steak, sautéed button mushrooms,
grilled beef tomato, beer batter onion rings, triple cooked chips,
salad garnish   19.50
(Add peppercorn or creamy blue cheese sauce 2.50)

Grilled gammon with two free range fried eggs, chunky chips
and dressed salad garnish   12.50

Chef's curries of the day, braised rice, grilled naan   13.00

Beer batter deep fried haddock and triple cooked chips
with confit garden peas and lemon   12.95

Breaded whole tail scampi, triple cooked chips, garden peas   12.50

Slow braised belly pork. BBQ Jack Daniels sticky sauce,
bubble and squeak and tender stem broccoli   14.50

Garlic chicken Kiev, cooked vine cherry tomatoes,
buttered new potatoes, sugar snap peas   14.50

Pan roast hake, Mediterranean vegetables, crushed new potatoes,
finished with herbs and lime juice   14.95

v Halloumi stir fry. Sweet soy and ginger sauce with a
sticky Jasmine rice   12.50

v Wild mushroom and Worcestershire Gold cheese omelette.
Truffle oil, rosemary infused French fries, salad garnish   12.50

All main courses are served as complete dishes
but these additional side dishes may be ordered if required.

Side orders   3.00

Triple cooked Chips    New potatoes

Sugarsnap peas   Onion rings

Mixed salad    Garden peas

Tenderstem broccoli      Roast roots

Allergies and food intolerances.
Please discuss your individual requirements with us.