SATURDAY MENU
From 12.30pm
Starter £6 ~ Main individually priced ~ Dessert £6.
All dishes made here, not bought
in! (except *)
Starters
Soup of the day with rosemary focaccia bread
Filo wrapped King prawns *, chilli dipping sauce
Filo wrapped goats cheese, olive tapenade
Garlic mushrooms*, saffron aioli
Boozy chicken liver pâté, vegetable chutney, Cumberland sauce, toast
Sharers
Baked Camembert, red onion marmalade, cornichons, ciabatta 16.00
Selection of Italian cured meats*, feta stuffed sweet peppers, cornichons,
olives,
red onion marmalade, ciabatta 20.00
Oak smoked salmon, Royal Greenland prawns, fish goujons,
panko breaded fishcakes,
sweet dill mustard sauce,
Marie rose sauce, lemon 20.00
Meat
Char-grilled Sirloin steak with cherry tomatoes and chips £20
Add: Bowl of onion rings
2.50
Slow cooked belly pork, sautéed spring onions and pak choi,
mashed potato, honey
and cider jus 15.00
Curry of the day, Basmati rice or chips, poppadom, naan,
mango chutney 13.50
Honey roast Ham with local farm eggs, chips, dressed salad 13.50
Sticky chilli beef, egg fried rice and prawn crackers 13.50
Crispy Cajun chicken wrap, sweet chilli, garlic mayo,
chips and dressed salad 13.50
Double cheese burger with lettuce, tomato, onion and gherkin
in a brioche bun, sweet
potato fries and dressed salad 13.50
Fish
Beer batter Fish and chips with mushy peas,
tartare sauce and lemon 14.50
Whole tail Scampi* and chips with mushy peas,
tartare sauce and lemon 13.50
Poached natural smoked haddock, crushed new potatoes and spinach,
whole grain mustard
velouté, poached organic hen's egg 15.00
Vegetarian
Halloumi burger with lettuce, tomato, onion and gherkin in a brioche bun,
sweet potato
fries and dressed salad 13.50
Plant based burger, lettuce, tomato, onion, gherkin and relish in a brioche bun,
chips and dressed salad 13.50
Mushroom and tofu Korma curry, Basmati rice (or chips), poppadom,
naan, mango chutney
13.50
Sides
Bowl of Chips v 3.50 Bowl of Onion Rings v 2.50
Braised red cabbage v 2.50 Garden peas v 2.50
Dessert
Dessert of the day Dark & white chocolate chip brownie, vanilla ice cream, chocolate
sauce
Sticky toffee pudding, butterscotch sauce, rum and raisin ice cream
Eton Mess sundae, crushed meringue, ice cream, strawberries,
raspberries, fruit coulis
Cheese plate, biscuits, apple and grapes
Home-made ice cream in a brandy snap basket.
Flavours: Vanilla, Rum and Raisin, Banana,
Black forest,
Lemon Tart, Chocolate , Sticky toffee