Bransford, Worcester, near Malvern. The Bear and Ragged Staff. Bransford, Worcester, near Malvern. The Bear and Ragged Staff. HOME. OVERVIEW. HOURS. MENUS. WINES. CONTACT. WEDDINGS. REVIEWS. LOCATION. LINKS. Bransford, Worcester, near Malvern. The Bear and Ragged Staff. Bransford, Worcester, near Malvern. The Bear and Ragged Staff. Bransford, Worcester, near Malvern. The Bear and Ragged Staff.
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© Croque-en-Bouche, Bear and Ragged Staff Pub and Restaurant, near Malvern and Worcester. Site problem? Tell us.
Station Road, Bransford, Worcestershire WR6 5JH Tel. 01886 833399 Fax. 01886 833106 home  The Bear and Ragged Staff. Good Pub Guide.
Former Worcestershire Dining Pub of the Year

THE CURRENT RESTAURANT MENU

Allergies and food intolerances.
Please discuss your individual requirements with us.

Deciding

v Home-made breads, tapenades, butter,
extra virgin rapeseed oil, balsamic   5.00

v Kalamata olives marinated in rosemary, garlic,
red wine & olive oil   3.50


Start

v Homemade soup of the day
with home-made bread and butter   5.95

Fishcakes made from Scottish salmon and South Coast
haddock.  Dill mayonnaise   6.50

Chicken liver pâté, Cumberland sauce, mixed leaves,
toasted ciabatta   6.50

BBQ glazed belly pork, apple and honey coleslaw   6.50

Tempura prawns, chilli dipping sauce   6.50

v Char-grilled local asparagus, deep fried breaded poached hen's egg,
rapeseed oil mayonnaise   6.95

v Warm goats cheese salad, purée of salt-baked beetroot,
roast peppers, oven-dried cherry tomatoes   5.95

v Whole baked Camembert, red onion marmalade,
cranberry sauce, home-made walnut
and sultana bread for dipping; for two or more to share   11.50


Bear Burgers

Your choice of burger with tomato, lettuce and red onion
marmalade in a home-made brioche bun
served with salad garnish and triple cooked chips   11.50

Home-made Beef Burger

v Halloumi, mushroom and mayo

Add: Grilled bacon .50p

Hobsons ale and wholegrain mustard Cheddar .50p


Mains

Locally sourced 8oz. Ribeye steak, sautéed button mushrooms,
grilled beef tomato, beer batter onion rings, triple cooked chips,
salad garnish   19.50
(Add peppercorn or creamy blue cheese sauce 2.50)

Grilled gammon with two free range fried eggs, chunky chips
and dressed salad garnish   12.50

Char-grilled pork loin steak, fondant potato, baked apple,
buttered spring greens, wholegrain mustard jus   14.50

Chicken breast pan fried and confit leg Southern fried.  Broccoli,
asparagus and roast new potatoes,
three peppercorn sauce with chilli flakes   14.95

Chef's curries of the day, braised rice, grilled naan   13.00

Grilled fillet of plaice, prawn, spinach and samphire linguini,
confit garlic, caper and dill butter   15.95

Pan roast hake, Mediterranean vegetables, crushed new potatoes,
finished with herbs and lime juice   14.95

Beer batter deep fried haddock and triple cooked chips
with confit garden peas and lemon   12.95

Breaded whole tail scampi, triple cooked chips, garden peas   12.50

v Warm ricotta, Feta and Cheddar cheesecake,
leek and onion marmalade topping.  
Beetroot, pea and new potato salad   14.50

v Wild mushroom and Worcestershire Gold cheese omelette.  
Truffle oil, rosemary infused French fries, salad garnish   12.50


All main courses are served as complete dishes
but these additional side dishes may be ordered if required.

Side orders   3.00

Triple cooked Chips    New potatoes

Dauphinoise potatoes    Onion rings

Mixed salad    Peas

Broccoli      Roast roots

Allergies and food intolerances.
Please discuss your individual requirements with us.

Restaurant menu - click here! Gluten-free menu- click here! Bar and Sunday lunch menus - click here! Bar and Sunday lunch menus - click here!