TAKEAWAY

Thursday, 4.30 - 7.30pm. Friday and Saturday, collection slots 12.30 - 7.30pm
All dishes made here, not bought in! (except *)

Sunday Lunch
Collection slots available 12.30 - 2.30pm
Delivery available (Cold to re-heat at home) after 3.00pm

THURSDAY, FRIDAY, SATURDAY

Start £4.00

Panko breaded brie, port and redcurrant sauce

Filo wrapped King prawns *, chilli dipping sauce

Filo wrapped goats cheese, olive tapenade

Garlic mushrooms*, saffron aioli

Boozy Chicken liver pâté, vegetable chutney, Cumberland sauce, toast

Main

Curry of the day, Basmati rice or chips, poppadom, naan, mango chutney 8.50

Honey roast Ham with local farm eggs, chips, dressed salad 8.50

Sticky chilli beef, egg fried rice and prawn crackers 8.50

Crispy Cajun chicken wrap, sweet chilli, garlic mayo, chips and dressed salad 8.50

Double cheese burger with lettuce, tomato, onion and gherkin in a brioche bun,

sweet potato fries 8.50

Beer batter Fish  and chips 9.50

Whole tail Scampi*  and chips 8.50
Mushy Peas £1
Tartare Sauce £1

Halloumi burger with lettuce, tomato, onion and gherkin i
n a brioche bun, sweet potato fries 8.50

Plant based burger, lettuce, tomato, onion, gherkin and relish in a brioche bun,
chips and dressed salad 8.50

Mushroom and tofu Korma curry, Basmati rice (or chips) 8.50

Dessert £4.00

Dark & white chocolate chip brownie, chocolate sauce

Sticky toffee pudding, butterscotch sauce, custard

SUNDAY LUNCH

Start £4

Panko breaded brie, redcurrant sauce

Grilled Goats’ cheese, roast Mediterranean vegetables, balsamic

Prawn cocktail, Marie Rose Sauce, bread  and butter

Boozy Chicken liver pâté, vegetable chutney, Cumberland sauce, toast

Main £13

Roasts available: Beef, Pork, Turkey, Three Nut Roast

All served with Yorkshire Pudding, Roast Potatoes, Lots of Fresh vegetables and gravy

Dessert £4.00

Lemon meringue      

Profiteroles, Chantilly cream, chocolate sauce

Sticky toffee pudding, butterscotch sauce, custard