TAKEAWAY MENUS

Thursday, 4.30 - 7.30pm. Friday and Saturday, collection slots 12.30 - 7.30pm
All dishes made here, not bought in! (except *)

To Start £3.00

v Filo wrapped goat's cheese, red onion marmalade, mixed leaves,
balsamic dressing

Filo wrapped King prawns*, chilli dipping sauce

Breaded whitebait, Sriracha mayonnaise

Chicken liver pate, home-grown vegetable chutney, toast

Smoked salmon and crayfish salad, crème fraiche and buttered brown bread  £4.50

Mains

Beer batter Fish and chips with mushy peas, tartare sauce and lemon 9.50

Whole tail Scampi* and chips with mushy peas, tartare sauce and lemon 8.50

Chicken Balti with rice (or chips), poppadom, naan and mango chutney 8.50

Chicken Korma with rice (or chips), poppadom, naan and mango chutney 8.50

v Tofu and mushroom Korma with rice (or chips), poppadom,
naan and mango chutney 8.50

Honey roast Ham with local, free-range, organic eggs,
chips and dressed salad 12.00

Sticky chilli beef, egg fried rice and prawn crackers 12.00

Crispy Cajun chicken wrap with chips and coleslaw 8.50

Burgers, lettuce, tomato, onion and gherkin, brioche bun served with chips and coleslaw 8.50

Choose from: Lamb and Feta, v Black bean burger or v Haloumi burger

Baguettes served with chips and coleslaw 8.50

Chicken and wholegrain mustard mayonnaise   Smoked salmon and cucumber   

Bacon, brie and redcurrant jelly       v Brie and redcurrant jelly

Prawn & Marie Rose

Dessert £3.00

v Sticky toffee pudding, butterscotch sauce, Rum and Raisin Ice Cream

v Glazed Lemon Tart

v Profiteroles with Chantilly cream and chocolate sauce

v Apple and Plum Strudel and custard

Saturday Specials, collection slots 12.30 - 7.30pm

Starter

Moules Farcies: Baked mussels with herb crust and garlic butter 7.50

Mains

Slow braised belly pork with roasted root vegetables and Cider jus 12.50

Whole Sea Bass, grilled.  Braised fennel, cherry tomatoes and Bok Choi, caper and prawn butter MP

Sunday Lunch

Delivery available (Cold to re-heat at home) after 3.00pm

Mains £12.00

Roast Hereford Beef

Roast Pork

Roast Chicken Breast

v Three nut roast

Al served with Yorkshire pudding, roasties, loads of fresh veg and gravy

Desserts £3.00

v Profiteroles with Chantilly cream and chocolate sauce

v Bread and butter pudding and custard

v Lemon meringue pie

v Sticky toffee pudding, butterscotch sauce, rum and raisin ice cream