Wednesday 2nd, Thursday 3rd & Saturday 5th December
Collection slots available from 4.30 - 7.30pm

B.F.C. (Bear fried chicken) 6 pieces £10 (upgrade to add chips £12)

Fish pie 7.50

Tandoori chicken wrap and chips 8.50

Double cheeseburger and chips 8.50

(v) Black bean burger and chips 8.50

Fish and chips 8.50

Scampi and chips 8.50

Braised brisket with onions, mushroom and tarragon gravy,
mash and veg 10.00

Grilled Sirloin steak, chips tomato and onion rings 12.50

Lemon and herb marinated Chicken breast, chips, onion rings
and sriracha mayo 10.00

Chicken Tikka and rice 8.50

Sweet chilli beef, egg fried rice and prawn crackers 10.00

Mushy peas 1.00 - Curry Sauce 1.00 - Tartare Sauce 1.00

Desserts £3

Apple crumble and custard, Profiteroles with chocolate sauce,
Sticky toffee pudding with butterscotch sauce and custard,
Macaroons, Marbled chocolate cheesecake.

Friday Night - Fish 'n' Chip night, collection slots 4.30 - 7.30pm

Fish & chips 8.50 (gluten free available 4.30 - 5.00pm ONLY)

Scampi & chips 8.50

Three battered pork sausages & chips 5.50

Chinese-style chicken curry & rice (or chips) 8.50

Mushy peas 1.00   Curry Sauce 1.00   Tartare Sauce 1.00

Double stack cheese burger, tomato and lettuce
in a brioche bun with chips 8.50

v Black bean and Feta burger, tomato and lettuce
in a brioche bun with chips 8.50

Sunday Lunch
Collection slots available 12.30pm - 3.00pm
Home-delivery available (Cold to re-heat at home) after 3.00pm

Mains £12

Roast Turkey

Roast Beef

Roast loin of pork with crackling

Garlic and rosemary roast Welsh lamb rump

(v) Roast butternut squash, black bean patty

Al served with Yorkshire pudding, roasties, loads of fresh veg and gravy

Desserts £3

Key Lime pie, Apple crumble and custard, Profiteroles with chocolate sauce,
Sticky toffee pudding, butterscotch sauce and custard.

We also have a home-delivery menu of chilled or frozen meals to heat at home

Telephone to pre-book and pay (01886) 833399