SAMPLE SUNDAY LUNCH MENU

Allergies and food intolerances.
Please discuss your individual requirements with us.

Deciding

v Home-made breads, tapenades, butter,
extra virgin rapeseed oil, balsamic   5.00

v Kalamata olives marinated in rosemary, garlic,
red wine & olive oil   3.50

Start

v Homemade soup of the day
with home-made bread and butter   5.95

Sautéed King prawns with garlic, peppers and red onion.
Toasted ciabatta bread   6.75

Panko breadcrumbed Scotch egg,
wholegrain mustard mayo and watercress   6.50

v Caramelised shallot and goats cheese tart 5.75

v Whole baked Camembert, red onion marmalade,
cranberry sauce, home-made walnut
and sultana bread for dipping; for two or more to share   11.50

Mains

Roast rump of Herefordshire beef, Yorkshire pudding,
roast potatoes, beef gravy, fresh vegetables   14.00

Roast loin of local pork, crispy crackling,
roast potatoes, cider gravy, fresh vegetables   13.50

Chicken breast wrapped in Prosciutto ham, fondant potato,
ratatouille, tomato and garlic butter   14.50

Honey roast ham, served cold with 2 free range fried eggs,
chunky chips and salad   12.50

Pan fried Salmon fillet, potato hash brown, dill and Dijon velouté,
buttered fine beans and wilted spinach   15.50

Beer batter deep fried haddock and triple cooked chips
with confit garden peas and lemon   12.95

v Roast peppers filled with goat cheese. Sweet pickles,
deep fried eggplant, wholegrain crème fraîche   13.00

Dessert

v Tropical fruits pavlova, raspberry coulis   5.95

v Apple and cinnamon crumble, custard   5.95

v Banana and date sticky toffee pudding, banana ice cream  5.95

v Vanilla crème brulee, lemon sablée biscuits   5.95

v 3 scoops of home-made ice creams or home-made sorbets   5.95 (or just 2 scoops 3.75)

3 Cheese selections with biscuits, apple, grapes & chutney   7.50 (or 5 Cheese selection  12.00)

Freshly brewed filter coffee with chocolate mint   2.50
Tea with chocolate mint   2.00
Espresso with a Cantuccini biscuit   1.95
Cappuccino/Latte with cinnamon biscuit   2.50