Bransford, Worcester, near Malvern. The Bear and Ragged Staff. Bransford, Worcester, near Malvern. The Bear and Ragged Staff. Bransford, Worcester, near Malvern. The Bear and Ragged Staff. Bransford, Worcester, near Malvern. The Bear and Ragged Staff. Bransford, Worcester, near Malvern. The Bear and Ragged Staff. | sitemap | legal stuff | © Croque-en-Bouche, Bear and Ragged Staff Pub and Restaurant, near Malvern and Worcester. Site problem? Tell us.
Station Road, Bransford, Worcestershire WR6 5JH Tel. 01886 833399 Fax. 01886 833106 home  The Bear and Ragged Staff. Good Pub Guide. Former Worcestershire Dining Pub of the Year

SAMPLE SUNDAY LUNCH MENU

Allergies and food intolerances.
Please discuss your individual requirements with us.

Start

v A selection of Home-made breads with
tapenades and oil and balsamic   5.00

v Marinated green and black Sicilian olives
with garlic and mustard   3.50

v Chunky leek and Potato soup, home-made bread, butter   5.95

v Avocado with Romesco sauce
(roast red pepper, garlic and almonds)   6.50

“Gamberi alla Busara” Prawns (shell off)
in a spicy cherry tomato sauce   6.50

Chicken liver pâté, apple and pear chutney, toast   5.95

Charcuterie with artisan bread, sweet onion and
wholegrain mustard relish   7.50

v Baked Camembert for two or more to share, artisan bread,
red onion marmalade   12.50


Mains

Roast rump of Herefordshire beef, Yorkshire pudding,
roast potatoes, beef gravy, fresh vegetables
(Beef served pink unless otherwise advised when ordering.)   14.50

Roast loin of pork, crispy crackling, Yorkshire pudding,
roast potatoes, cider gravy, fresh vegetables   13.50

Minted lamb burger, Feta cheese, tomato, onion,
salad, triple cooked chips   11.95

Marinated pork loin steak, sweet tomato and honey sauce,
roast vegetable cous cous, red cabbage slaw   14.75

Beer battered haddock, triple cooked chips, minted crushed peas,
tartare sauce   12.95

Classic fish pie with parsley cream sauce, prawns, spinach,
egg, peas. Fresh vegetables   13.95

Roast hake with chorizo crust, paprika, spinach and pea fishcakes,
yellow pepper velouté, oven blushed cherry tomatoes   14.95

vegan Slow roast aubergine, new potatoes, red pepper relish,
spring onion tempura, crispy leek   12.50


Desserts - our regular selection