We would like to thank Barbara Burton of ‘Worcester Now’ magazine, for permission to use some of her fine photographs.
THE AA PUB GUIDE 2008
"Built in 1861 as an estate rent office, this lovely old pub has a good reputation
for its food. Wide choices are available: in the bar, fillet of beef stroganoff with
braised rice, for example, and in the restaurant, pan-fried saddle of wild rabbit
in mushroom and white wine sauce, honey-roast garlic and shallots; shallow-fried
pollock, capers and toasted pine kernels; and chargrilled polenta, stir-fried savoy
cabbage and pak choi. Look out for ghostly Maude. "